Most restaurant concepts compete for dinner. Wild Eggs built something special before most people have finished their first cup of coffee. Since hatching in Louisville, Kentucky, in 2007, we’ve turned breakfast, brunch, and lunch into an experience worth getting out of bed for—combining scratch-made food, genuine hospitality, and a lively neighborhood atmosphere that keeps guests coming back. From creative signature dishes to fresh takes on familiar favorites, we believe mornings should never be ordinary.

Our restaurants operate during the daytime, so franchise partners can build a full-service hospitality business without the late nights that traditionally come with the industry. Behind the personality is a disciplined operating system developed through nearly two decades of real restaurant experience. Franchise partners receive comprehensive management training, site and design guidance, supplier relationships, marketing resources, opening assistance, and ongoing operational support from a team that knows the brand from the kitchen up.

We’re looking for more than someone who loves brunch. The ideal Wild Eggs partner is an experienced, engaged operator who knows how to lead people, protect quality, manage a scratch kitchen, and become part of the community. Multi-unit operators with strong leadership teams, local-market knowledge, and a passion for memorable hospitality are especially well suited for our next chapter.

If you’re ready to bring something fresh to your market, develop great restaurant teams, and make mornings a little more wild, there may be a seat for you at our table. Let’s get cracking.